It's National Hamburger Month!

When the temperatures outside start rising, I can't wait to get out the grill and start cooking up some tasty meals! May is National Hamburger Month, so what better time than now to promote our selection of grilling-themed cookbooks. Below are a few of the titles we offer, but call to inquire about what else we have, or to recommend any new grilling cookbooks you've heard about! Get a hold of us at (317)852-3167 option 2, or askus@brownsburg.lib.in.us.

 

 In "The Deen Bros. Get Fired Up," Paula Deen's sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make outdoor dining a breeze. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers.  Request this item.

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Request this item.

Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on   • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you'll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken   Mixon shares more than 75 of his award-winning recipes-including one for the most sinful burger you'll ever eat-and advice that will end any anxietyover cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time. Request this item.

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family. So relax, start up the BBQ--it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance. Request this item.

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master-no matter what's on the menu. Jam packed with recipes, tips, and illustrations, and at only $24.95, Fire It Up is THE grill book for this summer. Request this item.