The Lighthouse Road by Peter Geye
Request this item
"Against the wilds of sea and wood, a young immigrant woman settles into life outside Duluth in the 1890s, still shocked at finding herself alone in a new country, abandoned and adrift; in the early 1920s, her orphan son, now grown, falls in love with the one woman he shouldn’t and uses his best skills to build them their own small ark to escape. But their pasts travel with them, threatening to capsize even their fragile hope. In this triumphant new novel, Peter Geye has crafted another deeply moving tale of a misbegotten family shaped by the rough landscape in which they live--often at the mercy of wildlife and weather--and by the rough edges of their own breaking hearts." (Description from IndieBound)
Sutton by J.R. Moehringer
Request this item
A fictionalized account of Willie Sutton, one of the most notorious criminals in American history, traces his life, his doomed romance with his first love, and his surprise pardon on Christmas Eve in 1969.
Telegraph Avenue by Michael Chabon
Request this item
In this novel the author takes us to Telegraph Avenue. It is a story that explores the profoundly intertwined lives of two Oakland, California families, one black and one white. Here he creates a world grounded in pop culture: Kung Fu, 1970s Blaxploitation films, vinyl LPs, jazz and soul music, and an epic of friendship, race, and secret histories.
Request this item
In this novel the author takes us to Telegraph Avenue. It is a story that explores the profoundly intertwined lives of two Oakland, California families, one black and one white. Here he creates a world grounded in pop culture: Kung Fu, 1970s Blaxploitation films, vinyl LPs, jazz and soul music, and an epic of friendship, race, and secret histories.
A Culinary Traveller in Tuscany by Beth Elon
Request this item (through Interlibrary Loan)
Just when we thought we knew everything there was to know about Tuscany, along comes Beth Elon-cookbook writer and 30 year resident of a small village at the foot of the Appenines-who takes us along the back roads and through the ancient hill towns to remote restaurants that are for the most part overlooked by tourists and known only to the locals. At each restaurant the cooks share their highly personal recipes for regional dishes made with local ingredients. With this guide in hand, you'll not only know where to dine, but what to order when you get there. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You'll read about a bean so beloved by a village that it's been elevated to cult status-but that is totally unheard of a few kilometers down the road; the specialty of the Zeri Valley, a milk-fed aboriginal baby lamb, that is almost unknown elsewhere in Italy; the endless array of vegetable tarts found only in Lunigiana and Garfagnana. (from Random House)
