Pies for Fall

As soon as the temperatures drop and I start seeing apples at the local farmers' markets, I can't help but think of baking pies (and drinking cider...and eating caramel apples)! I am still working on that perfect crust, but these cookbooks all about making pies and other fruit desserts will surely help me master the art. If you would like to request these or any other titles, please contact us at (317) 852-3167 option 2, or askus@brownsburg.lib.in.us.

What are your favorite fall sweets? Comment below!

This petite book has recipes and instructions for simple crumb and no-fuss free-form crusts, which is a win in my book! Following that are recipes for both single and double-crust pies, along with recipes for tarts and turnovers. And the book features beautiful color photos-yum!

If you've ever wanted a recipe for something other than just your basic pie crust, then look no further! This cookbook features recipes for Cornmeal Pie Dough, Sour Cream Pie Dough, Vanilla Wafer Crust, Gingersnap Crust, and more! And have you ever wondered what sorts of pies are made in the Northeast, South, Midwest, and Western portions of the US? If you have, you'll love how recipes are broken down geographically.

If pies aren't your thing, then you might want to try this book, which includes an array of tasty fruit desserts. From Cobblers to Crumbles, Puddings to Cakes, Bars to Trifles, and lots lots more! Recipes are even separated by season, so you can find your perfect sweet anytime of year.