Food Writers

Although I love to read through a good cookbook, I also enjoy reading what people have to say regarding how their lives have been affected by food - whether it's as a chef, food critic, traveler, or just a person who really loves to eat! If you like a book that makes you hungry for interesting dishes, and even some traveling, then check out one of these titles by a number of food writers. If you have any questions, give us a call at (317) 852-3167 option 2, or e-mail us at askus@brownsburg.lib.in.us.

Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly - Request this item
A Cook's Tour: In Search of a Perfect Meal - Request this item
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Request this item
No Reservations: Around the World on an Empty Stomach - Request this item
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook - Request this item

Julia Child
Julia's Kitchen Wisdom: Lessons From a Lifetime of Cooking - Request this item
My Life in France - Request this item

Gabrielle Hamilton
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef - Request this item

Jacques Pepin
The Apprentice: My Life in the Kitchen - Request this item

Michael Pollan 
The Omnivore's Dilemma: A Natural History of Four Meals - Request this item
In Defense of Food: An Eater's Manifesto - Request this item
Food Rules: An Eater's Manual - Request this item

Gordan Ramsay
Roasting in Hell's Kitchen: Temper Tantrums, F words, and the Pursuit of Perfection - Request this item

Ruth Reichl 
Comfort Me With Apples: More Adventures at the Table - Request this item
Garlic and Sapphires: The Secret Life of a Critic in Disguise - Request this item